Kebab
After many years I've heard about it, seen it here and there and just ignore it along the way and recently I finally tried this food - Kebab - my newly found favorite apart from burger and cheese cake...
Kebab (Persian: كباب, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a wide variety of meat dishes originating in the Middle East, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab or döner kebab served wrapped in bread with a salad and a dressing. But in the Middle East, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Kebabs in Singapore, Brunei and Malaysia are generally sold at pasar malam (night markets) and also can be found in the shopping mall food courts and sometime on some restaurants.
Normally the meat, after being cut from the spit is pan fried with onions and chilli sauce then placed into a pita bread pocket before being filled with condiments such as tomatoes, mayonnaise, onion and lettuce.
This now available at the night market stall near our place and it seems that I eat it everyday, the price is quite cheap as well - SGD 2.00 for 1, SGD 5.00 for 3 and SGD 10.00 for 6...
I love this kebab... the taste is awesome makes me want to eat more and more and make my tummy bigger along the way...
Do you also like Kebab?
end....
Kebab (Persian: كباب, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a wide variety of meat dishes originating in the Middle East, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab or döner kebab served wrapped in bread with a salad and a dressing. But in the Middle East, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Kebabs in Singapore, Brunei and Malaysia are generally sold at pasar malam (night markets) and also can be found in the shopping mall food courts and sometime on some restaurants.
Normally the meat, after being cut from the spit is pan fried with onions and chilli sauce then placed into a pita bread pocket before being filled with condiments such as tomatoes, mayonnaise, onion and lettuce.
This now available at the night market stall near our place and it seems that I eat it everyday, the price is quite cheap as well - SGD 2.00 for 1, SGD 5.00 for 3 and SGD 10.00 for 6...
I love this kebab... the taste is awesome makes me want to eat more and more and make my tummy bigger along the way...
Do you also like Kebab?
end....
ARGH! I shouldn't read this post while I'm going for lunch soon. The kebab is so big O.o... the meat so juicy... 2 dollar definitely worth it... Now look back at my usual meal... *sigh*
ReplyDeleteB-Mecha, I think if you mixed lots of sperm while marinating the meet it will be "juicy" later once it is cooked.... hehehehe... well, the usual meal, no matter how boring it is we might feel sometimes, at the end, we still need to eat somehow - it's better to eat boring food than to be starving... right? cheers...
ReplyDeleteDJ next time you come Singapore I know where to get really good kebab ^^ Somewhere along orchard lucky plaza...lets just hope it won't be flooded by then..
ReplyDeleteChubby, Cool.. sure I want to try that... I wonder if they have pork kebab... hahahaha
ReplyDelete